Description
Dry Age Chef® Humidity & Moisture Control Kit, Two Salt Bricks, Rack & Pan
Introducing the Dry Age Chef® Humidity & Moisture Control Kit- the ultimate solution for dry aging meat at home! This kit includes everything you need to control the humidity and moisture in your dry aging fridge, two salt bricks, a rack to set them on, and a pan to hold the moisture.
The Dry Age Chef® Humidity & Moisture Control Kit is designed to help you achieve the perfect dry aging conditions for your meat. With humidity and moisture control, you can ensure that your meat stays moist and tender throughout the aging process. This also helps to prevent the growth of harmful bacteria, ensuring that your meat is safe to eat.
The two salt bricks included in the kit are made from high-quality Himalayan salt, which is known for its hygroscopic properties, working to draw moisture out of the meat while adding flavor.
The rack and pan included in the kit are made from durable materials that are designed to withstand the rigors of dry aging. The rack is designed to hold the salt bricks securely in place, while the pan catches any drippings that may occur during the aging process.
This kit is easy to use – simply place the salt bricks on the rack (not touching), the rack on the pan, and the pan on the bottom shelf of your fridge.
Overall, the Dry Age Chef® Humidity & Moisture Control Kit is a must-have for anyone who wants to try dry aging meat at home. Explore the world of dry aging and create delicious, tender, and flavorful meat that will impress your family and friends.
Pan Dimensions: 13 Inches x 9-1/2 Inches x 1 Inch
Rack Dimensions: 12 Inches x 8-1/2 Inches
Salt Brick Dimensions: 8 Inches x 4 Inches x 2 Inches
Why is it essential to use Dry Age Chef® Himalayan Salt Bricks when dry aging beef?
Using Dry Age Chef® Himalayan salt bricks when dry aging beef is essential due to several reasons. The salt bricks help in reducing excess moisture, as they naturally absorb it from the aging environment, maintaining an optimal humidity level. This process contributes to tenderizing the meat and enhancing its flavor. Moreover, Himalayan salt bricks have antimicrobial properties, which help in eliminating unwanted bacteria from the aging room, ensuring the meat remains safe and healthy during the aging process. The salt also adds a unique flavor to the beef, making it more enjoyable and delicious. Dry Age Chef® Himalayan salt bricks are known for their hygroscopic properties that play a crucial role in controlling humidity, improving meat quality, and providing a safe environment for dry-aging beef.
