Description
Dry Active Yeast
Perfect for use in bread and sweet bread recipes.
- Stir 2-1/4 teaspoons of Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F).
- To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If the mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in a warm place (80 degrees to 85 degrees F).
- Ingredients yeast, sorbitan monostearate
Gluten-Free
- Origin Canada